The Science
Enzymes are key players in the digestive process. They help to maximize nutrient extraction and turn consumed food into energy.* Enzyme deficiencies can lead to a variety of digestive discomforts, including occasional gas, bloating, indigestion and irregularity.
Enzyme deficiency may result from a combination of age, diet, and lifestyle. Natural aging depletes the number of enzymes available for use in the body. When foods are cooked or processed, the enzymes contained within the food are destroyed, requiring the body to use its
Enzymes are key players in the digestive process. They help to maximize nutrient extraction and turn consumed food into energy.* Enzyme deficiencies can lead to a variety of digestive discomforts, including occasional gas, bloating, indigestion and irregularity. Enzyme deficiency may result from a combination of age, diet, and lifestyle. Natural aging depletes the number of enzymes available for use in the body. When foods are cooked or processed, the enzymes contained within the food are destroyed, requiring the body to use its Prolong deficiency may result from a combination of age, diet, and lifestyle. Natural aging depletes the number of enzymes available for use in the body. When foods are cooked or processed, the enzymes contained within the food are destroyed, requiring the body to use its
Enzyme deficiency may result from a combination of age, diet, and lifestyle. Natural aging depletes the number of enzymes available for use in the body. When foods are cooked or processed, the enzymes contained within the food are destroyed, requiring the body to use its
Enzymes are key players in the digestive process. They help to maximize nutrient extraction and turn consumed food into energy.* Enzyme deficiencies can lead to a variety of digestive discomforts, including occasional gas, bloating, indigestion and irregularity. Enzyme deficiency may result from a combination of age, diet, and lifestyle. Natural aging depletes the number of enzymes available for use in the body. When foods are cooked or processed, the enzymes contained within the food are destroyed, requiring the body to use its Prolong deficiency may result from a combination of age, diet, and lifestyle. Natural aging depletes the number of enzymes available for use in the body. When foods are cooked or processed, the enzymes contained within the food are destroyed, requiring the body to use its
